Café Akasa introduces second edition of its Easter Special Meal

National, April 02, 2026: Café Akasa, the onboard meal service of Akasa Air, has unveiled the second edition of its Easter Special Meal, bringing a gourmet, season-inspired dining experience to the skies. Thoughtfully curated to celebrate the spirit of Easter, the special offering features a smoked chicken and dill roulade with pistachio and cranberry, paired with a colourful balsamic veggie salad, a silky lemon panna cotta topped with vibrant berry coulis, and a beverage of choice.

Available for a limited period from April 1 to April 30, 2026, the Easter Special Meal can be conveniently pre-booked across the Akasa Air network via Akasa Air’s website, www.akasaair.com, or the mobile app.

Rooted in the spirit of Easter, a time of togetherness, and joyful celebration, the meal brings together fresh, vibrant flavours and comforting elements that reflect the warmth and significance of the season.

The offering reflects Café Akasa’s continuous endeavour to redefine the in-flight dining experience by moving beyond functionality to create moments of delight and discovery.

Since launching operations in August 2022, Akasa Air has been committed to offering specially curated meal options that reflect regional specialties associated with various celebrations.

From Makar Sankranti
to Valentine’s Day, Holi, Eid, Easter, Mother’s Day, International Yoga Day, Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, Children’s Day and Christmas, Café Akasa continues to enhance the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular menu for flyers who want to celebrate special occasions with their loved ones in the skies.

Café Akasa’s frequently refreshed menu is thoughtfully curated to include a variety of gourmet meals, snacks, and refreshing beverages to ensure there is something to cater to a wide range of dietary and culinary preferences. The menu offers 45+ meal options, including fusion meals, appetisers with a regional twist, and decadent desserts, all exclusively curated by reputed chefs from across India.