Kamaxi College of Culinary Arts Marks International Chef’s Day in Style”

In a burst of festive cheer, the Verna-based Kamaxi College of Culinary Arts came alive with the spirit of International Chef’s Day, as faculty and students joined forces to kick-start the celebrations in a traditional and time-honored manner.

The occasion was marked by a vibrant cake-mixing ceremony, where the college’s talented students and esteemed faculty members rolled up their sleeves, donned their aprons, and got hands-on with the delightful ritual. The air was filled with excitement and anticipation as the ingredients came together, blending flavors, textures, and traditions in perfect harmony.

This event showcased the college’s commitment to preserving age-old culinary traditions while nurturing innovation and creativity in its students. The cake-mixing ceremony symbolizes good fortune, prosperity, and the joy of sharing meals with loved ones – values that resonate deeply with the culinary arts community.

The college’s festivities highlighted its dedication to shaping the next generation of culinary professionals, blending traditional techniques with modern flair. As the future chefs of Goa, these students are poised to make their mark on the global culinary scene.